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Delayed, not destroyed: Drink Walker Brothers’ Kombucha maintains temperature of below 45.5 degrees Fahrenheit during unexpectedly long trip from Nashville to Charlotte

Apr 01, 2022 Posted by: Adrian Gram
Delayed, not destroyed: Drink Walker Brothers’ Kombucha maintains temperature of below 45.5 degrees Fahrenheit during unexpectedly long trip from Nashville to Charlotte
Drink Walker Brothers needed to ship their Kombucha product from Nashville, TN, during a fall heatwave to Charlotte, NC. Due to carrier capacity issues, the carrier routed the freight first to Atlanta, GA, and then to Charlotte. This detour turned the regular 24-hour trip into an unplanned 48-hours plus.

No spoilers: Resident Culture craft beer ships from Charlotte to Tokyo outside of a temperature-controlled environment for 7+ days, maintaining an average of below 50 degrees Fahrenheit

Feb 01, 2022 Posted by: Adrian Gram
No spoilers: Resident Culture craft beer ships from Charlotte to Tokyo outside of a temperature-controlled environment for 7+ days, maintaining an average of below 50 degrees Fahrenheit
Pallet Parka delivered 100% of Resident Culture’s beer from Charlotte, NC, to Unusual Holdings in Tokyo, with zero loss while maintaining a consistent temperature below 50 degrees Fahrenheit. All combined, there were over seven days where the product sat outside temperature-controlled storage or transportation.

Peak outside temps over 90, product arrived with 4 degree change over July 4th weekend.

Jul 08, 2021 Posted by: Adrian Gram
Peak outside temps over 90, product arrived with 4 degree change over July 4th weekend.

Artisan Beverage in Charlotte, NC needed to get 7 pallets of beer from Perennial Artisan Ales in St. Louis.  On this shipment was a mix of conditioned beer and non conditioned beer in kegs.

We placed a sensor on the conditioned beer with the expectation of not having the beer reach the 70s or 80s as it sat over the long weekend.  The shipment left on July 2nd and arrived into Charlotte on July 7th.  Our sensor ran for 3.5 days before the battery ran out... but here are the results.  Blue line is the outside temps, red line is the conditioned beer.  We are IMPRESSED!  What about you?